Charbonnel el Walker - Milk chocolate assorted gift box

A classic assortment of Charbonnel et Walkers milk chocolates.

Containing traditional, British favourites such as fudges, caramels, marzipans, fruit fondants and noisettes. Beautifully presented within a stylish gift box.

About Charbonnel et Walker

Founded in 1875, Charbonnel et Walker is one of Britain’s earliest chocolatiers. Encouraged by Edward VII, (then the Prince of Wales), the company first formed as a partnership between Mrs Walker and Mme. Charbonnel, the latter from the Maison Boissier chocolate house in Paris. Charbonnel et Walker's first shop opened at 173 New Bond Street in Mayfair and has remained in Bond Street ever since. It is now housed in one of London’s elegant arcades, the Royal Arcade on Old Bond Street. 'We feel much pride and privilege to be endorsed by the Royal Warrant as chocolate manufacturers to Her Majesty The Queen'.

Classic assortment of Charbonnel et Walkers milk chocolates ingredients:

• Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring).
• Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring).
• Gianduja nut milk chocolate (sugar, hazelnuts (25%), cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin)).
• Sweetened condensed milk (milk (whole milk, skimmed milk), sugar), fondant (sugar, glucose syrup, water), cane sugar, glucose syrup, water, slightly salted butter (pasteurised cream, lactic acid culture, salt).
• Chocolate caramel (glucose syrup, sweetened condensed milk, sugar, butter cream, cocoa mass, vegetable oil, water, cocoa butter, emulsifier (soya lecithin), artificial flavour (vanillin), salt).
• Vanilla caramel (glucose syrup, sweetened condensed milk, sugar, butter cream, vegetable oil, water, emulsifier (soya lecithin), artificial flavour (vanillin), salt).
• Chocolate fudge (sugar, glucose syrup, palm kernel oil, whey powder, full cream condensed milk, butter fat reduced cocoa powder, colour (E150c), emulsifier (soya lecithin), chocolate flavouring, salt).
• Vanilla fudge (sugar, glucose syrup, palm kernel oil, whey powder, full cream condensed milk, emulsifier (soya lecithin), vanilla essence, salt).
• Light hazelnut paste (sugar, hazelnuts (40%), cocoa butter).
• Marzipan (almonds, sugar, water, inverted sugar syrup, glucose syrup, humectant (sorbitol), preservative (ethanol)).
• Nougat (glucose syrup, sugar, almonds, unleavened bread (potato flour, water, palm oil), hydrolysed milk protein, gelatine (animal origin), flavouring ).
• Almonds, Brazil nuts, walnuts, Cointreau©, dark rum, whisky, inverted sugar syrup, coffee powder, cornflour, icing sugar (cane sugar, anti-caking agent (sodium aluminium silicate)).
• Natural flavourings (almond, apricot, black cherry, coffee, orange, rum, vanilla).
• Natural colours (carmine, curcumin, natural caramel syrup).

Milk chocolate contains cocoa solids 33.5% min; milk solids 20.5% min.

Dark chocolate contains cocoa solids 60% min.

Gianduja nut milk chocolate contains cocoa solids 26.6% min; milk solids 20% min.

Contains dairy, nuts, alcohol, milk and soya.

Not suitable for vegetarians.

May contain traces of peanuts, egg, wheat and sulphites.