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The brightness of the pepper combined with the citrus and lemongrass notes of the combava dance together with the red fruits notes of the chocolate to create an indulgent and refreshing moment, with a juicy feel. The combined acidity of the Madagascan beans and the combava delightfully prolong the freshness until the last moment. An intense flavour profile, high is acidulous fruit and spice.
Combava, also known as kaffir lime is a small citrus fruit with a scent reminiscent of lemon grass. Combava fruit grows on Madagascar, Reunion and many parts of Southeast Asia.
This chocolate bar won a gold in the Great Taste Awards 2012.
View all Menakao chocolates
Madagascan cocoa beans, cane sugar, pure cocoa butter, emulsifier: GMO-free soy lecithin, pink pepper, combava.
This products may contain traces of nuts, milk and eggs proteins, gluten and peanuts.
Posted Fri 3 Jan 2014 1.46pm by Joanne
I'd never heard of Combava before I tried this new dark chocolate bar from Menakao. Its citrus notes don't overpower this aromatic dark chocolate from Madagascar and we rather liked the combination of pepper (rather than salt) within this particular chocolate bar.
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