This dark chocolate is made with fine flavour, Trinitario cocoa that is produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa content
72%
Cocoa Origin
- Vietnam
Cocoa Variety
- Trinitario
