Maralumi, 64% dark chocolate bar by Michel Cluizel

Received a Gold at the Great Taste Awards 2010.

Created from Trinitario cocoa grown at the Maralumi plantation on the island of Papua-New Guinea, off the coast of Australia. The cocoa used provides a slight spicy edge to this mellow dark chocolate with fresh hints of green banana and tart, sour notes of red currant. The sweetest of the Cluizel single estate dark chocolates.

One of six single estate chocolate bars created by Michel Cluizel.

Dietary Information

Flavour profile: Acidity; Bitter; Fruit; Roast

Cocoa Origin: Papua New Guinea

Cocoa Variety: Trinitario

Cocoa content: 64%

• Cocoa (min 64%)

• Cane sugar

• Cocoa butter

• Bourbon vanilla pod

May contain traces of nut, milk and gluten.

Posted Wed 2 Mar 2011 1.08pm by Benjy

The user rated this product 5 out of 5

Absolute perfection!

I really rate this bar. Full of fruit and acidity like black-currents (or red currants as the tasting notes suggest). It has the acidity in this bar that I really like to find and I'm not suprised at all it won a award. The best chocolate to date IMO although I have a few more to try. I didn't get the green banana when I tasted it but certainly all the tart fruitiness and an edge of spice. Highly recommended for those of you that like to take your time and suck your chocolate :) You know what I mean.

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