Received a Gold at the Great Taste Awards 2010.
Created from Trinitario cocoa grown at the Maralumi plantation on the island of Papua-New Guinea, off the coast of Australia. The cocoa used provides a slight spicy edge to this mellow dark chocolate with fresh hints of green banana and tart, sour notes of red currant. The sweetest of the Cluizel single estate dark chocolates.
Michel Cluizel of France
Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.
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- Flavour profile
- Cocoa Origin
Papua New Guinea
- Cocoa Variety
- Cocoa content