Mangaro Lait, 50% milk chocolate bar

The outstanding, 50% cocoa milk chocolate from Michel Cluizel. Using Trinitario cocoa from the Mangaro plantation in Madagascar. The world's first single estate milk chocolate. The unique flavours of the Mangaro cocoa, present in the Mangaro dark chocolate bar are evident here, with fruity notes, not usually found in high cocoa milk chocolates, and just enough to lift the deeper malt flavours produced from a higher cocoa content.

Dietary Information

Flavour profile: Acidity; Bitter; Fruit; Roast

Cocoa Origin: Madagascar

Cocoa Variety: Trinitario

Cocoa content: 50%

• Whole milk powder

• Cocoa (min 50%)

• Cocoa butter

• Cane sugar

• Bourbon vanilla pod

May contain traces of nut and gluten.

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Mangaro Lait, 50% milk chocolate bar

Dietary Information

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