Michel Cluizel - Mangaro Lait

The outstanding, 50% cocoa milk chocolate from Michel Cluizel. Using Trinitario cocoa from the Mangaro plantation in Madagascar. The world's first single estate milk chocolate.

• The unique flavours of the Mangaro cocoa, present in the Mangaro dark chocolate bar are evident here, with fruity notes, not usually found in high cocoa milk chocolates, and just enough to lift the deeper malt flavours produced from a higher cocoa content.

Michel Cluizel of France

Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.

Read more about Michel Cluizel >

Michel Cluizel Mangaro Lait 50% milk chocolate bar ingredients

• Whole milk powder
• Cocoa (min 50%)
• Cocoa butter
• Cane sugar
• Bourbon vanilla pod

May contain traces of nut and gluten.

Nutrition Facts:

Serv size: 0.57 pieces (about 40g), servings per container: 1.75

Calories 242

Fat cal. 167

Total fat 19g (27%DV)

Sat fat 12g (57%DV)

Trans fat 1g

Sodium 19mg (1%DV)

Total Carb 13g (5%DV)

Fiber 2g (7%DV)

Sugars 13g

Protein 4g (8%DV)

Vitamin A (6%DV)

Vitamin C (2%DV)

Calcium (1%DV)

Iron (14%DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Not a significant source of cholesterol.

Energy (per 100g) 2523.0KJ / 603.8 kCal

Fat 46.4g

Sat fat 28.7g

Carbohydrates 31.7g of which sugars 31.6g

Protein 10.3g

Salt 0.12g