Michel Cluizel, Mangaro Lait milk chocolate bar

The outstanding, 50% cocoa milk chocolate from Michel Cluizel. Using Trinitario cocoa from the Mangaro plantation in Madagascar. The world's first single estate milk chocolate.

The unique flavours of the Mangaro cocoa, present in the Mangaro dark chocolate bar are evident here, with fruity notes, not usually found in high cocoa milk chocolates, and just enough to lift the deeper malt flavours produced from a higher cocoa content.

Michel Cluizel of France

Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.

Dietary Information

Flavour profile: Acidity; Bitter; Fruit; Roast

Cocoa Origin: Madagascar

Cocoa Variety: Trinitario

Cocoa content: 50%

View all Michel Cluizel chocolates

Michel Cluizel Mangaro Lait 50% milk chocolate bar ingredients

Whole milk powder
Cocoa (min 50%)
Cocoa butter
Cane sugar
Bourbon vanilla pod

May contain traces of nut and gluten.

Posted Fri 16 May 2014 11.48am by Nicky

The user rated this product 5 out of 5

Absolute perfection!

I must admit to a small amount of trepidation ordering a milk chocolate bar with such a high cocoa content compared to the usual high street 'chocolate', but no worries. The sweetness of milk chocolate is still there, but what you do get is so much more cocoa flavours coming through in this luxury Mangaro chocolate, made from Madagascan cocoa. The tasting notes provided by Chocolate Trading are spot on.

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