Mangaro, 65% dark chocolate bar

The Michel Cluizel Mangaro bar is created exclusively from Trinitario cocoa beans from the Mangaro plantation in Madagascar. This fine dark chocolate bar is possibly the most exotic of all the Michel Cluizel single estate range. The Mangaro provides a well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character. The Mangaro is one of seven, single estate chocolate bars created by Michel Cluizel.

AWARDED A PRESTIGIOUS GOLD IN THE 2008 GREAT TASTE AWARDS!

• Cocoa (min 65%)

• Cane sugar

• Cocoa butter

• Bourbon vanilla pod

May contain traces of nut, milk and gluten.