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The Michel Cluizel, Mangaro chocolate bar is created exclusively from Trinitario cocoa beans from the Mangaro plantation in Madagascar. This fine dark chocolate bar is possibly the most exotic of all the Michel Cluizel single estate range.
AWARDED A PRESTIGIOUS GOLD IN THE 2008 GREAT TASTE AWARDS!
Michel Cluizel of France
Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.
Read more about Michel Cluizel >
May contain traces of nut, milk and gluten.
Posted Fri 22 Oct 2010 9.30pm by paul
Just love this bar- so fruity
Posted Fri 4 Mar 2011 5.56pm by Steven
I am writing this on behalf of my wife. This bar is her favourite and reports she detects mango and would like to add that to the tasting notes for others to consider. Thank you.
Posted Thu 8 Aug 2013 11.27am by Nicky
Despite adoring the new Mokaya single estate bar from Cluizel which I've just left my review on, this dark chocolate Mangaro bar is still my favourite. I just adore 'fruity' dark chocolate.
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It is our intention that product reviews should be constructive, balanced and for the sole purpose of helping other customers to decide which chocolates best suit their taste, or intended recipients taste. For the enjoyment and helpfulness to all customers the reviews are moderated.
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