Michel Cluizel Mangaro chocolate

The Michel Cluizel, Mangaro chocolate bar is created exclusively from Trinitario cocoa beans from the Mangaro plantation in Madagascar. This fine dark chocolate bar is possibly the most exotic of all the Michel Cluizel single estate range.

• The Mangaro dark chocolate bar provides a well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character. The Mangaro is one of seven, single estate chocolate bars created by Michel Cluizel.

AWARDED A PRESTIGIOUS GOLD IN THE 2008 GREAT TASTE AWARDS!

Michel Cluizel of France

Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.

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Michel Cluizel Mangaro 65% dark chocolate bar ingredients

• Cocoa (min 65%) from plantation 'Mangaro'
• Sugar
• Cocoa butter
• Bourbon vanilla pod

May contain traces of nut, milk and gluten.

Nutrition Facts:

Serv size: 0.57 pieces (about 40g), servings per container: 1.75

Calories 228

Fat cal. 148

Total fat 16g (23%DV)

Sat fat 10g (51%DV)

Sodium 2mg (0%DV)

Total Carb 13g (5%DV)

Fiber 4g (15%DV)

Sugars 14g

Protein 3g (5%DV)

Vitamin A (2%DV)

Vitamin C (0%DV)

Calcium (2%DV)

Iron (29%DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Not a significant source of Trans fat and cholesterol.

Energy (per 100g) 2380.9KJ / 569.6 kCal

Fat 41.1g

Sat fat 25.4g

Carbohydrates 34.3g of which sugars 34.2g

Protein 6.6g

Salt 0.01g