Pralus Madagascar, 75% dark chocolate bar

This single origin chocolate bar uses only fine flavour, Criollo cocoa (organic) from Madagascar.

Pralus have produced a flamboyant character dark chocolate with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to a treacle like finish.

A very fine dark chocolate as one should expect from such a high grade of cocoa used and its reputable origin.

Pralus Chocolate

Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.

Dietary Information

Flavour profile: Acidity; Bitter; Fruit; Roast

Cocoa Origin: Madagascar

Cocoa Variety: Criollo

Cocoa content: 75%

View all Pralus chocolate

Pralus - Madagascar, 75% dark chocolate bar ingredients

Cocoa (Min 75%)
Sugar
Pure cocoa butter
GMO free soya lecithin

May contain traces of nuts and milk

Posted Thu 24 May 2012 9.46pm by Liz

The user rated this product 3 out of 5

Worth a try

Fruity and acidic, this bar is too much for me. Too fruity, too light and too sweet. All this 75% stuff is starting to make me feel sick...sugar overload!

Posted Mon 22 Jul 2013 1.08pm by Paul

The user rated this product 5 out of 5

Absolute perfection!

Now this is my favourite chocolate bar by Pralus. I find it not at all light and at just the right sweetness for me personally. I don't like really really bitter dark chocolate (above 80%) and love to taste the fruity notes and tartness often found in really top end dark chocolate bars. I always buy Pralus chocolate for its depth of flavour and highly recommend this particular one to anyone wanting a really fruity tasting dark chocolate with real depth of flavour. Its too bitter for my wife so thats another bonus - just goes to show you how everyones palates detect different levels of bitter and sweet.

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