Michel Cluizel Los Ancones chocolate

The Michel Cluizel Los Ancones, single origin chocolate bar is made with an exquisite blend of Trinitario cocoa, from the Los Ancones plantation, on the island of Santo Domingo in the Caribbean.

This unique dark chocolate holds a deliciously complex assortment of fresh fruit flavours including apricot, peach and even green olive. The Los Ancones chocolate bar is one of seven, single estate dark chocolate bars created by Michel Cluizel.

The Los Ancones chocolate bar received an award by The Soil Association Organic Food Awards 2010.

Michel Cluizel of France

Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.

Read more about Michel Cluizel >

Michel Los Ancones Dark chocolate bar ingredients

• Cocoas (min 67%)
• Cane sugar
• Cocoa butter
• Bourbon vanilla pod

May contain traces of nut, milk and gluten.

Nutrition Facts:

Serv size: 0.57 pieces (about 40g), servings per container: 1.75

Calories 228

Fat cal. 150

Total fat 17g (24%DV)

Sat fat 10g (52%DV)

Sodium 2mg (0%DV)

Total Carb 13g (5%DV)

Fiber 4g (15%DV)

Sugars 13g

Protein 3g (6%DV)

Vitamin A (2%DV)

Vitamin C (0%DV)

Calcium (2%DV)

Iron (30%DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Not a significant source of Trans. Fat and cholesterol.

Energy (per 100g) 2386.4KJ / 570.9 kCal

Fat 41.8g

Sat fat 25.8g

Carbohydrates 32.2g of which sugars 32.2g

Protein 7g

Salt 0.01g