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A strong, intense, dark chocolate bar with an 85% high cocoa content.
Blended by Michel Cluizel from fine flavour cocoa beans from central America, Africa and Java. This chocolate bar offers outstanding balance of flavour.
Michel Cluizel of France
Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.
Read more about Michel Cluizel >
Read more about healthy dark chocolate >
May contain traces of nut, milk and gluten.
70g bar Nutrition facts:
Serv size: 0.57 pieces (about 40g), servings per container: 1.75
30g bar Nutrition facts:
Serv size 1.33 pieces (about 40g), servings per container 0.75
Fat cal 181
Total fat 20g (29%DV)
Sat fat 12g (62%DV)
Cholest 1mg (0%DV)
Sodium 3mg (0%DV)
Total Carb 6g (2%DV)
Fiber 5g (21%DV)
Protein 4g (8%DV)
Vitamin A (2%DV)
Vitamin C (0%DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Not a significant source of Trans. Fat.
Energy (per 100g) 2507.7KJ / 599.9 kCal
Sat fat 31.1g
Carbohydrates 14.4g of which sugars 14.4g
Posted Fri 4 Mar 2011 4.25pm by Chris
Possibly the most consistent in flavour of all the 85 percent bars I have tried and so perfection in my opnion. Given that it is an 85% cocoa content its not at all astringent or burnt tasting as you often find with cheaper chocolate bars (cocoa beans). So the quality comes through. I recommend.
Posted Fri 10 Jun 2011 4.56pm by Penelope
A very good chocolate bar but I thought a little lacking in flavour compared to some of the other bars I had delivered. Admittedly it doesn't have the astringency attached to cheaper, high cocoa chocolate but I did want something a little more similar to the Domori bar I had which had a really heavy roast, also like the Pralus bars which I read, and tasted, are more full roasted in flavour. I obviously like the roasted types more. I do like Michel Cluizel chocolate generally though and have a soft spot for French chocolate.
Posted Thu 24 May 2012 9.34pm by Liz
A very easy chocolate bar to eat. Cluizel makes a smooth, mellow bar of chocolate. It's full of hints but lacking a cacophony of flavours you would expect from a Pralus. It comes in Lindt-like squares which melt on the mouth but I confess to preferring a chunkier bar. Nontheless, this is a wonderful example of an exquisite 85% and certainly a great introduction for those new to high percentage bars.
Posted Mon 5 Sep 2016 10.28pm by Gabriel
I have no doubt many will like this but it isn't for me. I like my chocolate very dark and this, even at 85%, pales heavily in comparison to Pralus' Fortissima at 80%.I absolutely adore Cluizel's dark truffles but the bars leave me disappointed.
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It is our intention that product reviews should be constructive, balanced and for the sole purpose of helping other customers to decide which chocolates best suit their taste, or intended recipients taste. For the enjoyment and helpfulness to all customers the reviews are moderated.
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