Ghana, 75% dark chocolate bar

A creamy, mild mannered, single origin chocolate with subtle fruit edges. Non-acidulous. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish, like that of a well baked edge of chocolate cake.

Pralus have successfully used only Forastero cocoa from Ghana to create this organic dark chocolate bar. Perhaps the Ghana origin chocolate bar deserves even more praise for this fact alone.

Certified organic

• Cocoa (min 75%)

• Sugar

• Pure cocoa butter

• GMO free soya lecithin

Certified organic

May contain traces of nut, dairy & gluten.