Pralus Ghana, 75% dark chocolate bar

A creamy, mild mannered, single origin chocolate with subtle fruit edges. Non-acidulous. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish, like that of a well baked edge of chocolate cake.

Pralus have successfully used only Forastero cocoa from Ghana to create this very flavoursome dark chocolate bar. Perhaps the Ghana origin chocolate bar deserves even more praise for this fact alone.

Pralus Chocolate

Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.

Dietary Information

Flavour profile: Acidity; Bitter; Fruit; Roast

Cocoa Origin: Ghana

Cocoa Variety: Forastero

Cocoa content: 75%

View all Pralus chocolate bars

Pralus - Ghana, 75% dark chocolate bar ingredients

Cocoa (min 75%)
Sugar
Pure cocoa butter
GMO free soya lecithin

May contain traces of nuts and milk

Posted Thu 24 May 2012 9.42pm by Liz

The user rated this product 5 out of 5

Absolute perfection!

Wow, what a chocolate bar. I love this one. Yes it is quite sweet but it's so chocolatey! I know that sounds weird as it is chocolate. There's not any other flavours to deflect from the deep, rich flavour of chocolate. Love it!

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