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The Equador, single origin chocolate bar from Pralus is certainly one for the rich and earthy flavoured chocolate lovers with its powerful deep flavours and lower acidic fruit flavours. Notes of dried figs, pipe tobacco and hints of preserved citrus fruit.
Created from Nacional (Arriba), organic cocoa.
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.
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May contain traces of nuts and milk
Posted Thu 3 Mar 2011 11.51am by Terry
Certainly worth a try but found not to my taste and to explain why for others to understand I like the more tarty types like the trinidad by pralus, Maralumi by michel cluizel. There's so many to mention but you get my drift. The bars profiles help me a lot. Quite surprised this uses Trinitario as I have gotten into the train of thought I would like all chocolate bars made with trinitario but I realise the actual origin plays a huge part. Still amazing chocolate flavours.
Posted Fri 10 Jun 2011 5.41pm by Penelope
And my taste for chocolate is the opposite completely which I suppose is why there are so many chocolate bars from different cocoa plants and origins. I do agree that it is a surprise to read this bar is made from trinitario cocoa however as I too understood that to provide a fruitier flavour profile (as these guys put it) which again only goes to show its how you treat and roast the beans too...I loved this chocolate bar and I would recommend to all those bitter dark chocolate lovers who like a really robust flavour that gives a bit of a chocolate kick.
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