The Equador, single origin chocolate bar from Pralus is certainly one for the rich and earthy flavoured chocolate lovers with its powerful deep flavours and lower acidic fruit flavours. Notes of dried figs, pipe tobacco and hints of preserved citrus fruit.
Created from Nacional (Arriba), organic cocoa.
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.
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- Flavour profile
- Cocoa Origin
- Cocoa Variety
- Cocoa content