Posted Thu 3 Mar 2011 11.51am by Terry
Certainly worth a try but found not to my taste and to explain why for others to understand I like the more tarty types like the trinidad by pralus, Maralumi by michel cluizel. There's so many to mention but you get my drift. The bars profiles help me a lot. Quite surprised this uses Trinitario as I have gotten into the train of thought I would like all chocolate bars made with trinitario but I realise the actual origin plays a huge part. Still amazing chocolate flavours.