Duffy's, Corazon del Ecuador, 43% milk chocolate bar by Duffy's

A higher than average cocoa content of 43% gives this milk chocolate bar added flavour and depth. A very buttery taste with a caramel richness. Notes of banana and orange blossom. Created from fine flavour, Nacional cocoa beans from Ecuador.

About Duffy's Chocolate

Duffy's chocolate, from Red Star Ltd in Lincolnshire, is one of only a few true bean to bar chocolate makers (cacaofevier) in the UK. Duffy's chocolate is made from a single year’s harvest of fine flavour cocoas and from single origins from around the world. The finished chocolate bars created by Duffy are unique in their flavour profile from one years harvest to the next without any intention to homogenise. Duffy's chocolate does not contain soya lecithin and as pure as fine chocolate should be, with diverse flavour profiles, bursting with full flavoured characters.

Dietary Information

Flavour profile: Caramel; Malt; Roast; Sweet

Cocoa Origin: Ecuador

Cocoa Variety: Nacional

Cocoa content: 43%

View all Duffy's chocolates

Corazon, 43% Milk chocolate bar ingredients

Milk chocolate, Min. 43% cocoa solids, Min. milk solids 18%.
Cocoa beans
Organic Sugar
Cocoa butter
Milk powder
Sunflower lecithin (not Soya)

Posted Mon 18 Feb 2013 0.13am by Anna

The user rated this product 5 out of 5

Absolute perfection!

I first tried this chocolate from Duffy's at the Bristol Chocolate festival last year and can confirm that it is a lovely chocolate bar. Definitely worth trying if you're a die-hard milk chocolate fan who likes a high cocoa content.

Posted Sat 9 Jan 2016 12.05pm by juliet

The user rated this product 2 out of 5

A little disappointing

I bought a bar of this for Xmas. Was disappointed. Gritty texture and none of the flavours the package promised. To me it didn't even taste as good as advent calendar chocolate!

Posted Wed 20 Jan 2016 2.02pm by Mike

The user rated this product 4 out of 5

You really must try this

I couldn't fault this milk chocolate bar, but I still preferred the butterscoth overtones of the Panama Tierra Oscura milk chocolate bar and for this reason only, I give the Corazon del Ecuador 4 stars.

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