This origin (Ghana, Indonesia) chocolate bar is quite unique in its flavour profile. Red fruit, tart flavours combined with smokiness. Notes of Lapsang Souchong tea due to the wood smoke backbone of this chocolate prevail until the end.
- Extremely flavoursome and diverse and with as many conflicting notes detected by customers more than any other dark chocolate bar by Prlaus we have found. Pralus use a blend of fine flavour, Forastero and Criollo cocoa beans from Indonesia and Ghana to create this origin dark chocolate.
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.
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- Flavour profile
- Cocoa Origin
- Cocoa Variety
- Cocoa content