Dark chocolate vermicelli

So much more economical than the silly little tubs you get in the supermarket. last for ages as they are quite sweet anyway. I make quite a few cakes and just find these work with all kinds of desserts and treats, including a creamy frothy cappuccino with a good sprinkle on top so they start to melt, very nice. I don't really like them on chocolate truffles though, the texture doesn't work for me. I use either cocoa powder or flakes for rolling my truffles in.

I used this dark chocolate vermicelli to coat a selection of hand made truffles, made using the Chocolate Trading Co's dark chocolate truffle shells and Calleabut dark chocolate couverture for the ganache filling.

The quality of all the chocolate ingredients was outstanding and so easy to work with.

Everything came well packed and the online wholesale prices of the dark chocolate chips and bulk truffle shells in particular, were excellent.