Charbonnel et Walker - Dark chocolate Easter egg with dark chocolates

Dark Chocolate Easter Egg with Dark chocolates

Small 185g

CTCW88

Net weight: 185g

In stock

£16.95 incl VAT

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Only available for delivery to Republic of Ireland, United Kingdom, Jersey, Guernsey

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Large 380g

CTCW65

Net weight: 380g

In stock

£29.95 incl VAT

Earn 30 Loyalty Points each

Only available for delivery to Republic of Ireland, United Kingdom, Jersey, Guernsey

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Dark chocolate Easter egg with dark chocolates ingredients

Egg Ingredients:

  • Dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring)

Dark chocolate egg contains cocoa solids 53% min

Contents Ingredients:

  • Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin))
  • Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring)
  • Gianduja nut milk chocolate (sugar, hazelnuts (25%), cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin))
  • Sweetened condensed milk (milk (whole milk, skimmed milk), sugar)
  • Fondant (sugar, glucose syrup, water), cane sugar, glucose syrup, water, slightly salted butter (pasteurised cream, lactic acid culture, salt)
  • Chocolate caramel (glucose syrup, sweetened condensed milk, sugar, butter cream, cocoa mass, vegetable oil, water, cocoa butter, emulsifier (soya lecithin), artificial flavouring (vanillin), salt)
  • Vanilla caramel (glucose syrup, sweetened condensed milk, sugar, butter cream, vegetable oil, water, emulsifier (soya lecithin), artificial flavouring (vanillin), salt
  • Chocolate fudge (sugar, glucose syrup, non-hydrogenated palm kernal oil, whey powder, full cream condensed milk, butter fat reduced cocoa powder, colour (ammonia caramel), emulsifier (soya lecithin), chocolate flavouring, salt)
  • Vanilla fudge (sugar, glucose syrup, non-hydrogenated palm kernel oil, whey powder, full cream condensed milk, emulsifier (soya lecithin), vanilla flavouring, salt)
  • Light hazelnut paste (sugar, hazelnuts (40%), cocoa butter), marzipan (almonds, sugar, water, inverted sugar syrup, glucose syrup, humectant (sorbitol), ethanol)
  • Nougat (glucose syrup, sugar, almonds, unleavened bread, hydrolysed milk protein, gelatin (animal origin), flavouring)
  • Crystallised ginger (ginger, sugar)
  • Candied orange peel with dextrose (orange peel, sugar, glucose and fructose syrup, dextrose, acidulant (citric acid), preservative (sulphur dioxide))
  • Almonds, Brazil nuts, pistachios, walnuts,
  • Crystallised rose petals (sugar, natural rose flowers (2%), glazing agent (acacia gum), colour (carmine), natural rose aroma)
  • Crystallised lilac petals (sugar, natural flowers (2%), glazing agent (acacia gum), lilac flavouring, colours (carmine, indigo carmine)),
  • Cointreau®, dark rum, whisky, invert sugar syrup, coffee powder, cornflour,
  • Natural flavourings (almond, apricot, black cherry, caramel, coffee, lemon, orange, peppermint, raspberry, rose, rum, strawberry, toffee, vanilla, violet), colours (carmine, curcumin, beetroot red, natural caramel syrup)

Dark chocolate contains cocoa solids 60% min

Milk chocolate contains cocoa solids 33.5% min.; milk solids 20.5% min

Gianduja nut milk chocolate contains cocoa solids 26.6% min.; milk solids 20% min

Contains nuts, milk, sulphites & soya – may contain traces of peanuts, egg and wheat

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