Dark chocolate coated cocoa nibs by Michel Cluizel

These unique "Eclats de Cacao" are grown on the Los Ancones plantation in Santa Domingo, and as such provide a cocoa bean of exceptional, fruity flavour and not at all bitter as one sometimes finds with cocoa nibs.

These cocoa beans are ground into fragments (nibs) and enrobed in fine dark chocolate of the highest Michel Cluizel quality. Exquisite.

Dietary Information

Flavour profile: Acidity; Bitter; Fruit; Roast

Cocoa Variety: Trinitario

Cocoa content: 60%

• Dark chocolate, 60% min cocoa content

• Cocoas

• Cane sugar

• Cocoa bean pieces

• Cocoa butter

• Glazing agents (gum arabic & gum lac)

• Bourbon vanilla pod

May contain traces of nut, milk and gluten.

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