This single origin, dark chocolate bar is created solely from Trinitario cocoa from Cuba.
This bar has peppery, spicy notes to begin with then mellowing into a more caramel flavoured chocolate with bitter cocoa notes. A complex dark chocolate bar, described by Pralus as being as lively as the island.
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.
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- Flavour profile
- Cocoa Origin
- Cocoa Variety
- Cocoa content