The Caranero Superior, a variety of Trinitario cocoa beans used by Michel Cluizel to create the Concepcion, single origin chocolate bar are produced at the Hacienda Concepcion in the cocoa renowned Venezuela.
- Typical of the "fine flavour" Caranero Superior bean, this chocolate bar holds intensely aromatic and fruity flavours. A must for the chocolate connoisseur. Single origin chocolate at its finest.
Michel Cluizel of France
Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.
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- Flavour profile
- Cocoa Origin
- Cocoa Variety
- Cocoa content