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The Caranero Superior, a variety of Trinitario cocoa beans used by Michel Cluizel to create the Concepcion, single origin chocolate bar are produced at the Hacienda Concepcion in the cocoa renowned Venezuela.
Michel Cluizel of France
Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.
Read more about Michel Cluizel >
May contain traces of nut, milk and gluten.
Posted Tue 26 Oct 2010 8.58am by Mike
One of my all time favourite bars. Rich, deep and full of flavour, one piece is never enough. I could happily eat the whole bar in one sitting.
Posted Mon 10 Jan 2011 5.16pm by Carol
Now a whole chocolate bar in one sitting would be too much for me (and expensive) I also love this chocolate bar. My favorite, so far, from the single estate bars from Michel Cluizel. This to me has a similar flavor to the Amedei chuao. Fruity and rounded like red wine rather than tart berries.
Posted Fri 4 Mar 2011 5.54pm by Steven
My favourite of the Michel Cluizel bars, single estate bars I should say. Beautifully rounded and full of red wine, red fruits I agree with a nice soft warm edge. I found this from buying the michel Cluizel bundle offer with free delivery. A good way to taste the different bars before committing too much. My wife and I certainly only nibble ours after a meal, a treat in our old age!
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