This single origin chocolate bar is made solely from fine flavour, Trinitario cocoa from Colombia. Containing notes of coffee, caramel and nuts with a subtle tart edge to balance.
- A finely roasted espresso with great body. Caramalised flavours prevail to a long lasting finish with a rich aftertaste with little acidity. A great dark chocolate bar to start with due to its well balanced roundness.
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.
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- Flavour profile
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