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The world famous Chuao plantation in Venezuela is where this particularly special Criollo cocoa is grown and now used by Pralus in this single estate chocolate.
Until recently the Chuao cocoa was only available to Amedei as production is very small.
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.
Read more about Pralus >
Read about Chuao chocolate and why it's so special >
Pralus Chuao Chocolate ingredients
• Cocoa (75% MIN)
• Pure cocoa butter
• GMO free soya lecithin
May contain traces of nuts and milk
Posted Mon 10 Jan 2011 4.53pm by Carol
not as fruity as the Amedei chuao chocolate but if you have a taste for the Pralus high roast signature flavour, as my sister does, you will really like this version.
Posted Tue 25 Oct 2011 10.59pm by Liz
This is my favourite Chuao as I love the roasted flavour blended in with the distinctive Chuao taste. Pralus win me over anyway for their "chunky" bars, but this would be my Chuao of choice!
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It is our intention that product reviews should be constructive, balanced and for the sole purpose of helping other customers to decide which chocolates best suit their taste, or intended recipients taste. For the enjoyment and helpfulness to all customers the reviews are moderated.
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