Pralus Chuao, 75% dark chocolate bar

Chuao chocolate by Pralus

The world famous Chuao plantation in Venezuela is where this particularly special Criollo cocoa is grown and now used by Pralus in this single estate chocolate.

Until recently the Chuao cocoa was only available to Amedei as production is very small.

A exceptionally fruity and balanced dark chocolate bar with slight bitterness matched with an acidulous edge. Long lasting and equally as impressive as Amedei's version. Pralus tends to have a higher roast flavour as with all their chocolate.

Pralus Chocolate

Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.

Dietary Information

Flavour profile: Acidity; Bitter; Fruit; Roast

Cocoa Origin: Venezuela

Cocoa Variety: Chuao; Criollo

Cocoa content: 75%

View all Pralus chocolate

Pralus Chuao Chocolate ingredients

• Cocoa (75% MIN)

• Sugar

• Pure cocoa butter

• GMO free soya lecithin

May contain traces of nuts and milk

Posted Mon 10 Jan 2011 4.53pm by Carol

The user rated this product 4 out of 5

You really must try this

not as fruity as the Amedei chuao chocolate but if you have a taste for the Pralus high roast signature flavour, as my sister does, you will really like this version.

Posted Tue 25 Oct 2011 10.59pm by Liz

The user rated this product 5 out of 5

Absolute perfection!

This is my favourite Chuao as I love the roasted flavour blended in with the distinctive Chuao taste. Pralus win me over anyway for their "chunky" bars, but this would be my Chuao of choice!

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