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The famous Chuao cocoa from Domori San Jose estate in Venezuela is used exclusively to create this superb dark chocolate bar. A nutty flavoured chocolate with notes of honey, vanilla and sweet fruit.
Read about Chuao chocolate and why it's so special.
Cocoa Solids (min 70%)
Chuao chocolate may contain traces of nut, dairy and gluten.
Posted Mon 10 Jan 2011 4.49pm by Carol
As a fan of the Amedei chuao chocolate I tried this new domori bar along with the pralus version... I read here that Amedei no longer have exclusive rights to this famous cocoa bean. To my taste it was equally lovely though I noticed its flavour was a little more earthy perhaps but again reading on here about the 'signature flavours' of each chocolate maker this is not quite so unusual. I thought the Pralus was a bit too roasted for my taste but my sister loves that aspect of pralus. As Im very used to Amedei and theirs is a little cheaper to buy I shall not give this one 5 stars to reflect this but as a chocolate made from the worlds best cocoa bean it is of course at the top of its class.
Posted Tue 1 Apr 2014 12.54pm by Liz
On opening a strong smell of vanilla overpowers the senses. Perfectly smooth, perfectly creamy and perfectly mellow, this Chuao melts in the mouth with no invitation. The almond & honey explosion lingers long enough to leave you wanting more and the sweet sensation of the experience guarantees you will. Quality chocolate from one of the best.
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