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The famous Chuao cocoa from Domori San Jose estate in Venezuela is used exclusively to create this superb dark chocolate bar. A nutty flavoured chocolate with notes of honey, vanilla and sweet fruit.
Read about Chuao chocolate and why it's so special.
Cocoa Solids (min 70%)
Chuao chocolate may contain traces of nut, dairy and gluten.
Posted Mon 10 Jan 2011 4.49pm by Carol
As a fan of the Amedei chuao chocolate I tried this new domori bar along with the pralus version... I read here that Amedei no longer have exclusive rights to this famous cocoa bean. To my taste it was equally lovely though I noticed its flavour was a little more earthy perhaps but again reading on here about the 'signature flavours' of each chocolate maker this is not quite so unusual. I thought the Pralus was a bit too roasted for my taste but my sister loves that aspect of pralus. As Im very used to Amedei and theirs is a little cheaper to buy I shall not give this one 5 stars to reflect this but as a chocolate made from the worlds best cocoa bean it is of course at the top of its class.
Posted Tue 1 Apr 2014 12.54pm by Liz
On opening a strong smell of vanilla overpowers the senses. Perfectly smooth, perfectly creamy and perfectly mellow, this Chuao melts in the mouth with no invitation. The almond & honey explosion lingers long enough to leave you wanting more and the sweet sensation of the experience guarantees you will. Quality chocolate from one of the best.
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It is our intention that product reviews should be constructive, balanced and for the sole purpose of helping other customers to decide which chocolates best suit their taste, or intended recipients taste. For the enjoyment and helpfulness to all customers the reviews are moderated.
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