Chocolat Madagascar, Organic 100% dark chocolate couverture 1kg

100% cocoa content, single origin, bitter dark chocolate couverture. This organic chocolate couverture contains no added sugar. Created for wide use in the making of chocolate, cakes and desserts.

Created from organic cocoa grown in the Sambirano valley in Madagascar.

Chocolat Madagascar, Organic 100% dark chocolate couverture ingredients:

Fine Madagascar organic cocoa beans in accordance with the regulations. Cocoa solids 99% min.

May contain nuts and milk.

Nutritional information: Nutrition per 100g:

Energy 590kcal / 2470kj, Protein 11-16g, Carbohydrate 10-12g of which sugars 0g, Fibre 12g, Fat 52-54g, Theobromine 940mg, Magnesium 260mg, Phosphorus 360mg, Cholesterol 0mg.

Application: Ideal ingredient for chocolate confectionery, pastry, mousses, creamy chocolate and dessert, ice cream, sorbets and any culinary application of chocolate.

Melting temperature: 45 - 50 degrees C

Crystallisation temperature: 27 degrees C

Indicated temperature of use: 31 - 32 degrees C