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Chocolat Madagascar
£25.95
CTCM08
In stock
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List price: £29.85Save £3.90
Superior quality chocolate couverture (high quality cooking chocolate) in block form, created for wide use in the making of chocolate, cakes and desserts from enrobing to moulding. A wonderfully smooth and rich dark chocolate with notes of red fruits from start to finish.
Created from organic cocoa grown in the Sambirano valley in Madagascar. Outstanding
70%
Chocolat Madagascar, Organic 70% dark chocolate couverture ingredients:
Fine Madagascar organic cocoa beans, Brown cane sugar. Cocoa solids 70% min.
May contain nuts and milk.
Nutritional information: Nutrition per 100g:
Energy 588kcal / 2443kj, Protein 6.1g, Carbohydrate 40.3g of which sugars 29.8g, Fibre 12g, Fat 42.4g, Theobromine 800mg, Magnesium 220mg, Phosphorus 300mg, Cholesterol 0mg.
5Absolute perfection!
Posted 5 May 2017 by Wendy
Application: Ideal ingredient for chocolate confectionery, pastry, glacier for enrobing, ganache, mousses, creamy chocolate and dessert, ice cream, sorbets and any culinary application of chocolate.
Melting temperature: 50 - 55 degrees C
Crystallisation temperature: 28 degrees C
Indicated temperature of use: 31 - 32 degrees C
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Lovely to work with and a good price for 1kg of organic cooking chocolate. Rich flavour.