A single origin/terroir, high cocoa milk chocolate created from fine flavour cocoa grown on the Ambatosara plantation found in Mananjary on Madagascar. This robust milk chocolate offers provides a creamy mouthfeel with a hint of spice.
Dietary Information
Flavour profile
- Caramel
- Malt
- Nut
- Sweet
Cocoa content
50%
Cocoa Origin
- Madagascar
Cocoa Variety
- Criollo
- Trinitario