Chocolat Madagascar, 85% dark chocolate bar

A high cocoa dark chocolate bar created with single origin cocoa from Madagascar, creating a bitter yet rounded chocolate with notes of red fruits.

Grown and packaged in Madagascar, from tree to bar. A smooth melt and lasting finish.

Dietary Information

Flavour profile: Acidity; Bitter; Fruit; Roast

Cocoa Origin: Madagascar

Cocoa Variety: Criollo; Forastero; Trinitario

Cocoa content: 85%

View all chocolate bars from Chocolat Madagascar

Madagascar cocoa beans
Cane sugar
Cocoa butter
GMO free soya lecithin
Cocoa solids 70% min.

Manufactured in a factory that handles dairy and nut products.

Nutrition Facts / 100g:

Energy 2504KJ / 598kCal

Fat 44g

Carbohydrate 40g of sugars 15g

Fibre 11g

Protein 8g

Theobromine 850mg

Magnesium 240mg

Phosphorus 320mg

Posted Thu 17 Jul 2014 1.19pm by David

The user rated this product 5 out of 5

Absolute perfection!

Dark chocolate lovers will really enjoy this 85% dark chocolate Madagascan bar. Full of flavour - a small piece goes a long way. Looking forward to trying the other higher cocoa percentage bars from this previously unknown (to me) chocolate producer. Enjoyed reading the Chocolate Trading Company's introduction to this chocolatier, apparently based entirely on the island of Madagascar.

Posted Thu 3 Mar 2016 6.27pm by Sue

The user rated this product 3 out of 5

Worth a try

A very distinctive liquorice flavour. Not unpleasant but quite apparent even though no liquorice appears on the ingredients list.

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