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A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge.
Created from cocoa grown in the Sambirano valley in Madagascar. Outstanding.
View all chocolate bars from Chocolat Madagascar
Manufactured in a factory that handles dairy and nut products
Posted Fri 9 May 2014 3.37pm by Joanne
I just love dark chocolate with fruit overtones and despite trying and enjoying other new chocolatiers (like the Marou), I especially look forward to trying Madagascan origin chocolate.I can thoroughly recommend the 70% cocoa dark chocolate bar from Chocolat Madagascar.
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