Chocolat Madagascar, 65% dark chocolate bar

Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.

Dietary Information

Flavour profile: Acidity; Bitter; Fruit; Roast

Cocoa Origin: Madagascar

Cocoa Variety: Criollo; Forastero; Trinitario

Cocoa content: 65%

View all chocolate bars from Chocolat Madagascar

Madagascar cocoa beans
Cane sugar
Cocoa butter
GMO free soya lecithin
Cocoa solids 65% min.

Manufactured in a factory that handles dairy and nut products.

Nutrition Facts / 100g:

Energy 2508KJ / 598kCal

Fat 38g

Carbohydrate 48g of sugars 34.3g

Fibre 10g

Protein 4.8g

Theobromine 750mg

Magnesium 200mg

Phosphorus 280mg

Posted Fri 12 Sep 2014 1.18pm by Mike

The user rated this product 5 out of 5

Absolute perfection!

Really an excellent dark chocolate bar from Madagascar. I added a bar to my online order of cooking chocolate as a little treat after reading the Chocolate Trading Companys recommendations and I was not disappointed. For chocolate of this quality, it is very reasonably priced.

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