Trinitario and Forestero cocoa is used in this origin (Venezuela and Ghana) chocolate bar by Pralus, providing notes of sweet currant and hints of cinnamon.
Fruits are dominant throughout this dark chocolate with very little bitterness or astringency. Top notes of spice. Perfectly balanced and palatable to all dark chocolate lovers.
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.
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