Callebaut white chocolate chips (callets)

Callebaut white chocolate chips

Belgian high quality, white chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.

Buy bulk Callebaut chocolates at wholesale prices with no account required, no minimum order and fast, next day delivery within the UK.
These white chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making.

Remember to register to receive loyalty points on your orders in checkout, if you haven't done so already. If you are a regular customer or business ordering Callebaut in volume you can redeem these loyalty points and achieve considerable savings on all your subsequent orders.

Dietary Information

Flavour profile: Caramel; Malt; Roast; Sweet

Cocoa Origin: Blend

Cocoa content: 28.1

View all Callebaut chocolates

Callebaut white chocolate chips (callets) ingredients

Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%)
Sugar
Cocoa butter
Whole milk powder
Cocoa mass
Emulsifier; Soya lecithin
Natural vanilla.

Certified Kosher

These white chocolate chips may contain traces of nuts and gluten.

Posted Thu 8 Nov 2012 1.14pm by Jo

The user rated this product 5 out of 5

Absolute perfection!

I have been converted !

I previously used to use Menier patisserie chocolate that was available in supermarkets. However, this involved chopping the bars up and they didn't always melt that well. These little buttons are superb. The flavour is excellent, there's no chopping and they melt like a dream when you make ganache with the hot cream.

DIVINE - try them - you won't be disappointed.

Posted Tue 1 Jan 2013 11.20am by Jerome

The user rated this product 5 out of 5

Absolute perfection!

After a years of chocolate work such as truffles, and moulding easter egg with Menier and Nestle Dessert I had enough !!!!!. The chocolate doesn't melt well than it's stay thick, so back in Late November i decide it was time for a change and try lots of new chocolate, and so far Callebaut range it's absolutely fantastic. you get that rich creamy smooth texture of what a chocolate should be.
When you go Callebaut they're is no going back, Also it's a very good price too which help a lots :)

Have fun baking

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