Posted Tue 1 Jan 2013 11.20am by Jerome
After a years of chocolate work such as truffles, and moulding easter egg with Menier and Nestle Dessert I had enough !!!!!. The chocolate doesn't melt well than it's stay thick, so back in Late November i decide it was time for a change and try lots of new chocolate, and so far Callebaut range it's absolutely fantastic. you get that rich creamy smooth texture of what a chocolate should be.
When you go Callebaut they're is no going back, Also it's a very good price too which help a lots :)
Have fun baking