Callebaut Picasso chocolate pencils (200mm)

These white with dark stripe chocolate pencils (110 pencils per box) are created for decorating cakes. Use around the sides of celebration cakes and wedding cakes or as high quality chocolate decorations for topping cupcakes and desserts.

Whilst similar to chocolate cigarellos in their decorative use, these chocolate pencils have an additional decorative twist and are also much easier to cut to size, if required, to suit the height of your finished cake. Made from high quality Belgian chocolate.

110 chocolate pencils per box approximately
Measuring 200mm (20cm) long by 8mm (just under 1cm) width.
Due to the fragile nature of this product it is possible the box may contain some minor breakages.

How many chocolate pencils will I need to decorate a cake?

For placing the chocolate pencils vertically around the side of a cake you first need to measure the circumference of the cake or tin in cm's. As each chocolate pencil is around 1cm width you will require double the number. Plus some extra to allow for size variances in the chocolate pencils and any possible breakages.

Cutting the chocolate pencils to size

Using a hot knife, simply cut the chocolate pencils to size before fixing with either buttercream or ganache around the side of your cake.

Chocolate pencils are popular in all types of chocolate decoration and can be used either whole or cut to size for chocolate cupcake toppings, chocolate desserts, ice cream toppings, cappuccino and celebration cakes. As chocolate pencils vary in size the above is for approximate guidance only.

Dietary Information

View all chocolate decorations

Sugar
Cocoa butter
Whole milk powder
Skimmed milk powder
Cocoa mass
Emulsifier; soya lecithin
Natural vanilla flavouring

Posted Thu 2 May 2013 11.11am by Joanne

The user rated this product 5 out of 5

Absolute perfection!

My white chocolate pencils arrived in perfect condition.

As a cake decorator, being able to order on line and get high quality chocolate decorations the next day is essential.

I used these Picasso (white chocolate pencils with a dark chocolate stripe) pencils to edge around a cake. Although I could have used them for topping the cake with as well, I used Chocolate Trading Co chocolate curls instead.

Excellent quality and they arrived in perfect condition due to the trouble the Chocolate Trading Co had gone to with the packaging.

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