- Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
- Cocoa Origin
-
Brazil
- Cocoa Variety
-
Forastero
- Cocoa content
- 75%
Posted Thu 3 Mar 2011 11.59am by Terry
The user rated this product 5 out of 5
From what I have been reading Foratero does get a bad name (its whats used all the time in cheaper chocolate) but this bar really does prove its not just about a single element and Pralus deserve a medal for this. I really like this bar a lot. I'm finding the colours of the Pralus wraps generally match the tastes.
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