The Apotequil chocolate bar from Bonnat is created with rare Porcelana cocoa bean from Peru. This dark chocolate bar is named after a legendary god of the Incas in Peru. A refined and wide ranging flavour profile with floral, citrus and yellow fruit notes. Rich texture and creamy mouth feel.
About Bonnat Chocolatier
The Bonnat family has been creating chocolates since 1884 from the town of Voiron in France. Bonnat is the oldest family-run chocolate company in France today and is steeped in history and thrives on its family traditions and nostalgia. Bonnat has changed very little along the way compared to many brands but has continued to expand the Bonnat brand throughout the world. It was Raymond Bonnat who in the early 1980’s began the pioneering approach of making the single origin chocolate bars at Bonnat we see today. Many of these 'Grand Crus' have won prestigious awards around the world.
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa content
75%
Cocoa Origin
- Peru
Cocoa Variety
- Porcelana
