Akesson's, Madagascar Criollo, 75% dark chocolate bar

Created from bean to bar, this superior quality dark chocolate bar is created from Criollo cocoa from Akesson's own organic plantation in Madagascar, the Bejofo estate (previously the bar packaging stated Ambolikapiky, a smaller part of the estate but exactly the same beans. Just a name change on the packaging). Providing subtle red berry and citrus notes. Exceptionally smooth and creamy.

A Multi-award winning chocolate bar.

Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s Bejofo estate spreads over about 2000 ha and is divided into smaller plantations.

Dietary Information

Flavour profile: Acidity; Bitter; Fruit; Roast

Cocoa Origin: Madagascar

Cocoa Variety: Criollo

Cocoa content: 75%

View all Akesson's chocolates

75% organic cocoa beans

Organic cane sugar

Organic cocoa butter

Emulsifier; Soya lecithin

May contain traces of nuts, almonds, milk and gluten.

Nutritional information (per 100g):

Energy 2386.36 KJ / 575 kCal

Fat 45.81g

Sat fat 5.2mg

Carbohydrates 31.37g of which sugars 24.5g

Protein 9.30g

Salt 76.7mg

Posted Wed 23 Dec 2015 1.13pm by Pat

The user rated this product 4 out of 5

You really must try this

My husband and I enjoyed this dark chocolate bar made with Madagascan cocoa, and thought it was very reasonably priced, given the quality of the cocoa, and the awards this bar has won.

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