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An initial aroma of deep cocoa and roasted coffee bean. A smoky start to the flavour of this single origin chocolate is soon lifted with a slight acidity, as in a fine single origin coffee, notable earthy, vegetal flavours with a bitter finish.
Created from Forestero cocoa from Africa. We have selected this chocolate as part of our Superior Selection range for its outstanding flavour profile and purity of ingredients.
Read more about healthy dark chocolate
• Dark chocolate 85% cocoa min
• Cocoa beans
• Cocoa butter
• Emulsifier: Soya Lecithin
• Natural Vanilla
May contain traces of nut, dairy & gluten.
Posted Fri 4 Mar 2011 4.22pm by Chris
Out of the 85% cocoa chocolate bars I have tried this and the michel cluizel grand noir 85% are my favourites. Bitter but not burnt and you can just tell its a good cocoa. Pralus would have been in my top three but it does vary a little and can be quite heavily roasted at times.
Posted Fri 10 Jun 2011 5.29pm by Penelope
I like the heavy roasted chocolate bars and this, along with some of the Pralus chocolate bars such as the Equateur and Colombie, both at 75% dark chocolate I would definitely recommend.
Posted Thu 24 May 2012 10pm by Liz
Strong, acidic with vanilla flavours, this chocolate leaves a lovely initial impression. However the consistency is quite dry and rough and ruins any flavour. Shame really. I won't be buying it again.
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It is our intention that product reviews should be constructive, balanced and for the sole purpose of helping other customers to decide which chocolates best suit their taste, or intended recipients taste. For the enjoyment and helpfulness to all customers the reviews are moderated.
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