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Chocolate Trading Co.

Madagascar Lait, single origin milk chocolate bar

This fine, single origin milk chocolate, created from fine flavour cocoa from Madagascar, combines a classic sweet and creamy taste with exceptional smoothness. Notes of butter fudge, toffee and hints of hazelnut are balanced with a slight acidulous edge from the superior quality cocoa.

Venchi

Cuor di Cacao, 85% cocoa, dark chocolate bar

Created from a blend of central and south American cocoa. An incredibly powerful, low acid dark chocolate with a strong bitter cocoa taste. Recommended for those who prefer a robust dark chocolate taste with low acidity. Online exclusive to Chocolate Trading Company.

Domori

Cru Teyuna, 70% cocoa, single origin, dark chocolate bar

JUST RELEASED AND AVAILABLE HERE FIRST! This new Teyuna single origin bar from Domori is created from Trinitario cocoa from Columbia. Holding notes of cashew and honey. A persistent but mild mannered dark chocolate with good length of flavour.

Domori

Cru Rio Caribe, 70% cocoa, single origin, dark chocolate bar

Created using Rio Caribe, a Trinitario cocoa from the Hacienda San Jose plantation in Venezuela. This bar holds notes of nuts, ripe fruits, raisins and tobacco. A perfectly balanced chocolate with many characteristics.

Valrhona

Caraibe, 66% cocoa, single origin, dark chocolate bar

The Valrhona Caraibe is a fine dark chocolate bar of Grand Cru quality. Made exclusively from the Trinitario bean from the Caribbean islands. Caraibe has a 66% cocoa content providing a moderate dark chocolate bar with not too much bitterness and a smooth melt and lingering finish.