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French Chocolate

French chocolate, the world leader...
If you hold the belief that Belgian chocolate takes the place of the world's best then it's likely you will have been led to believe this by supermarkets and the mass-produced brands flooding the UK high streets for decades. The reality is that the majority of Belgian chocolate is mass-produced "white label" for the supermarkets and as such the quantity takes prevalence over quality.

French chocolate has always been the leading light in the world of fine chocolate and this is based on the highest proportion of artisan and specialist chocolate makers found here. Commitment to quality, traditional methods and pure, untainted ingredients make French chocolate stand proudly above all countries as a whole. Michel Cluizel, Valrhona and Pralus are considered the finest.

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Valrhona - Ampamakia, vintage 2009, 64% cocoa, single estate, dark chocolate bar

Valrhona

Ampamakia, vintage 2009, 64% cocoa, single estate, dark chocolate bar

The 2009 vintage Ampamakia from Valrhona is again full of exotic fruit, tart flavours with that distinct sherbet edge. A fine blend of Trinitario beans from the Millot plantation in Madagascar provide the plum, mango and citrus fruits. A very fruity and refreshing, single origin dark chocolate with an additional sharp edge on the finish.
New vintage released September 2010.

CODE CTVR44

75g

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SORRY, OUT OF STOCK

£3.95

Pralus - Bresil, 75% cocoa, single origin, dark chocolate bar

Pralus

Bresil, 75% cocoa, single origin, dark chocolate bar

This single origin chocolate really does evolve from a grassy, earthy melt to a chocolate bursting with fruits, in particular Raspberry. An interesting journey of flavours ending with a perfectly balanced, well rounded chocolate for all tastes. Proof indeed that in the right hands the Forastero cocoa can be used successfully to produce a chocolate as good as this.

CODE CTPR08

100g

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£4.45

Valrhona - Cao Grande, Organic milk chocolate bar

Valrhona

Cao Grande, Organic milk chocolate bar

A superb, organic milk chocolate bar from Valrhona with a generous 39% cocoa content. This organic chocolate bar holds caramel and biscuit flavours with a great length of taste. All organic chocolate should have this quality of flavour, sadly it often doesn't.

CODE CTVR35

100g

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£3.95

Pralus - Caracas, 75% cocoa, single origin, dark chocolate bar

Pralus

Caracas, 75% cocoa, single origin, dark chocolate bar

Trinitario cocoa is used exclusively in this particular Venezuelan, single origin chocolate by Pralus, providing notes of sweet currant and hints of cinnamon. Fruits are dominant throughout this chocolate with very little bitterness or astringency. Perfectly balanced and palatable to all dark chocolate lovers.

CODE CTPR09

100g

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£4.45

Valrhona - Caraibe Noisettes, 66% cocoa, single origin, dark chocolate bar

Valrhona

Caraibe Noisettes, 66% cocoa, single origin, dark chocolate bar

Using the finest Caribbean cocoa beans, Trinitario to be precise, which blend perfectly with the deep roasted hazelnuts to produce a dark chocolate bar of rich, full flavours.
SUMMER SALE From £3.95! Now just £3.25. Best Before date; 30.09.10

CODE CTVR26

100g

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£3.25

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UK Standard 2-4 day delivery Now just £2.95
Next working day guaranteed delivery (UK Mainland) £5.95
Order your chocolate delivery by phone: Call 08700 508 244

Order Lines Open 9.00am-5.30pm Mon-Fri (excluding UK Bank Holidays). All deliveries require a signature.
Chocolate Trading Company The Old School Byron Street Macclesfield SK11 7QA England

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