|
 |
|
 |
 |
 |
1 Cru (large), 70% cocoa, single origin chocolate neapolitans
A sophisticated chocolate tasting box from Amedei containing 36, dark chocolate neapolitans from 6 single origins. Ecuador, Grenada, Jamaica, Madagascar, Trinidad and Venezuela. An opportunity to experience the unique characters from each of the finest cocoa origins and by a prestigious chocolatier such as Amedei. This luxury chocolate box includes a booklet explaining Amedei, the origins and superior quality of the chocolate contained.
|
 |
|
|
 |
|
|
 |
 |
 |
Chuao, 70% cocoa, single estate chocolate bar
The highly sought after Chuao cocoa bean is something very special producing an initial perfumed aroma and a slow release of slightly acidic red fruit flavours and an exceptionally smooth melt. To top it all it looks as special as it tastes with Amedei's ultra-stylish packaging.
|
 |
|
|
 |
 |
 |
Dark chocolate coated almonds
WINNER OF THE GREAT TASTE AWARD 2010! These very special "Amandes au Chaudron", from Michel Cluizel are the finest caramelised almonds made in the traditional way, roasted over an open flame in copper cauldrens with caramelised cane sugar. Finally enrobed in a rich, 60% cocoa, dark chocolate. A beautifully sweet toasted flavour is what makes these almonds so very special. And of course the pure ingredients Michel Cluizel uses to create them, such as cane sugar and Bourbon vanilla.
|
 |
|
|
 |
 |
 |
Dark chocolate coated cocoa nibs
These unique "Eclats de Cacao" are grown on the Los Ancones plantation in Santa Domingo, and as such provide a cocoa bean of exceptional, fruity flavour and not at all bitter as one sometimes finds with cocoa nibs. These cocoa beans are ground into fragments (nibs) and enrobed in fine dark chocolate of the highest Michel Cluizel quality. Exquisite.
|
 |
|
|
 |
 |
 |
Dark chocolate coated coffee beans
The finest chocolate covered coffee beans we have ever experienced. These "Grains D'Arome" from Michel Cluizel are created from slowly roasted Arabica coffee beans from Brazil. Enrobed in fine dark chocolate and packing all the flavour that one should expect from a Michel Cluizel speciality.
|
 |
|
|
 |
 |
|